Salsa Guacamole Recipe

Recipe for Salsa Guacamole

Salsa guacamole, commonly known as guacamole, is a traditional Mexican dish that has become a popular dip all over the world. It is a creamy and flavorful blend of mashed ripe avocados and other fresh ingredients. Guacamole is incredibly versatile and can be used as a dip for chips, a topping for tacos, a spread for sandwiches or burgers, and even as a salad dressing.

This recipe for salsa guacamole is easy to follow and requires only a few simple ingredients that are readily available at your local grocery store. The end result is a delicious, healthy, and refreshing dip that will be a hit at any party or gathering.


  • 2 ripe avocados, peeled and pitted
  • 1 small onion, diced
  • 1 small tomato, diced
  • 1 clove of garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of fresh lime juice
  • Salt and pepper to taste


  1. In a large bowl, mash the avocados with a fork or a potato masher until they are smooth and creamy.
  2. Add the diced onion, tomato, minced garlic, and jalapeño pepper to the bowl.
  3. Mix the ingredients together with a spoon or a spatula until they are well combined.
  4. Add the chopped cilantro and fresh lime juice to the bowl, and stir gently to incorporate.
  5. Season the guacamole with salt and pepper to taste. Remember to taste it before you add too much salt, as the chips that you’ll serve with the dip will likely be salted as well.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend and the dip to chill.
  7. Serve the guacamole in a bowl, garnished with additional chopped cilantro and a lime wedge. You can also sprinkle some extra diced tomato or onion over the top for a pop of color.


  • Use ripe avocados for the best results. They should be slightly soft to the touch and give a little when you press on them.
  • If you don’t like spicy food, you can leave out the jalapeño pepper or use a milder pepper like a poblano or bell pepper instead.
  • If you prefer a smoother texture, you can blend the ingredients in a food processor or blender instead of mashing them by hand.
  • Guacamole can oxidize quickly and turn brown, especially if it’s left out at room temperature. To prevent this, press a piece of plastic wrap directly onto the surface of the dip to seal out the air, and store it in the fridge until you’re ready to serve.


Salsa guacamole is a simple and delicious dip that is perfect for any occasion. With this recipe, you can easily make it at home and impress your guests with your culinary skills. Whether you’re serving it at a party or just snacking on it at home, this dip is sure to be a crowd-pleaser. So go ahead and give it a try, and enjoy the fresh and flavorful taste of homemade salsa guacamole.

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