Ramps recipe

Ramps, also known as wild leeks, are a type of spring onion that grow in North America. They are often associated with foraging and can be found in the wild in early spring. Ramps have a strong, garlicky flavor that is perfect for adding to a wide variety of dishes. In this blog post, we will explore some of the best recipes featuring ramps.

1. Ramps Pesto

Ingredients:

• 1 bunch ramps, washed and trimmed
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Add the ramps, Parmesan cheese, and pine nuts to a food processor and pulse until the ingredients are finely chopped.
2. With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined.
3. Season with salt and pepper to taste.
4. Grilled Ramps

Ingredients:

• 1 bunch ramps, washed and trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a grill to medium-high heat.
2. Toss the ramps with olive oil, salt, and pepper.
3. Place the ramps on the grill and cook for 2-3 minutes per side, until they are slightly charred and tender.
4. Remove from the grill and serve immediately.
5. Ramps and Potato Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 pound potatoes, peeled and diced
• 1 bunch ramps, washed and chopped
• Salt and pepper to taste
• 1/4 cup heavy cream

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes, until softened.
3. Add the broth and potatoes to the pot and bring to a boil.
4. Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
5. Add the ramps to the pot and cook for an additional 5 minutes.
6. Remove from the heat and let the soup cool for a few minutes.
7. Puree the soup with an immersion blender until it is smooth.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Ramps and Ricotta Crostini

Ingredients:

• 1 baguette, sliced
• 1/2 cup ricotta cheese
• 1 bunch ramps, washed and chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees F.
2. Place the baguette slices on a baking sheet and bake for 5-7 minutes, until they are lightly toasted.
3. In a small bowl, combine the ricotta cheese and chopped ramps.
4. Spread the ramp and ricotta mixture on top of the toasted baguette slices.
5. Season with salt and pepper to taste.
6. Ramps and Bacon Quiche