Gougeres Recipe

Gougeres Recipe: A Delicious French Delight

Gougeres are a traditional French pastry made from choux pastry dough and grated cheese. The dough is typically piped into small rounds and baked until golden brown, resulting in a light and airy pastry with a crispy exterior and a soft, chewy interior. This delightful pastry is a perfect addition to any dinner party or get-together, and can be enjoyed as an appetizer or as a snack. In this post, we will share a step-by-step guide on how to make this classic French dish.


  • 1 cup water
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 1/2 cups grated Gruyere cheese
  • 1/2 teaspoon black pepper
  • Pinch of nutmeg


  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a medium saucepan, bring water, butter, and salt to a boil over medium heat.
  3. Add the flour all at once and stir until the mixture forms a ball and pulls away from the sides of the pan.
  4. Remove the pan from heat and let cool for a few minutes.
  5. Add the eggs, one at a time, and beat until each egg is fully incorporated before adding the next.
  6. Stir in the grated Gruyere cheese, black pepper, and nutmeg.
  7. Transfer the dough to a piping bag or a resealable plastic bag with a corner snipped off.
  8. Pipe the dough into 1-inch rounds onto the prepared baking sheet, leaving about 2 inches of space between each round.
  9. Bake for 25-30 minutes, until the gougeres are golden brown and puffed up.
  10. Serve warm and enjoy!


  • For an extra burst of flavor, add a pinch of garlic powder or paprika to the dough before piping.
  • Experiment with different types of cheese, such as Parmesan or Cheddar, for a unique twist on this classic recipe.
  • If you don’t have a piping bag, you can spoon the dough onto the baking sheet instead.
  • Gougeres can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for 5-10 minutes before serving.

In conclusion, Gougeres are a delicious and easy-to-make French pastry that will impress your guests and leave them wanting more. With just a few simple ingredients and a little bit of time, you can create these light and airy pastries that are perfect for any occasion. So why not give this recipe a try and see for yourself just how amazing these little delights can be!

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