Baked Cheddar Olives Recipe

Baked Cheddar Olives Recipe

If you’re looking for a delicious and easy appetizer that will please any crowd, look no further than these baked cheddar olives! With a crispy cheddar coating and savory olive center, these little bites are a crowd-pleaser that will disappear in no time.


  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup milk
  • 1 egg
  • 1 cup shredded cheddar cheese
  • 1 jar pitted green olives (about 50 olives)
  • Toothpicks


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. In a separate bowl, whisk together the milk and egg.
  4. Place the shredded cheddar cheese in a shallow dish.
  5. Drain the green olives and pat them dry with a paper towel.
  6. Dip each olive in the flour mixture, then the egg mixture, and finally coat with the shredded cheddar cheese.
  7. Place the coated olives on a baking sheet lined with parchment paper.
  8. Once all the olives are coated, bake in the preheated oven for 15-20 minutes, or until the cheddar cheese is melted and golden brown.
  9. Serve hot with toothpicks.


  • Make sure to pat the olives dry with a paper towel to remove any excess moisture. This will help the coating adhere better.
  • You can use any type of olives you like for this recipe, but green olives work particularly well with the cheddar cheese.
  • If you want a spicier version, try adding a dash of cayenne pepper to the flour mixture.


  • You can also make this recipe with other types of cheese, like Parmesan or Gouda.
  • If you’re not a fan of olives, try using cherry tomatoes or small mushrooms instead.


These baked cheddar olives are a quick and easy appetizer that are perfect for parties or family gatherings. They’re crunchy on the outside, savory on the inside, and bursting with cheesy flavor. Best of all, they’re easy to make and can be customized to your liking. Give them a try at your next get-together and watch them disappear in no time!

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